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Slow Cooker Classics from Around the World: Fresh, Global Ideas for Slow Cooking

Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics and converted them for use in the modern-day slow cooker. A wonderful tool for today's families, the slow cooker slowly cooks ingredients to mouthwatering perfection giving the cook time to do other things. Choose from delectable dishes of all flavors and varieties, including Italian sauces and pasta dishes, French stews, Moroccan tagine, Indian curries, regional chilis, and many more. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.

160 pages, Hardcover

First published October 1, 2011

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Victoria Shearer

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