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Triumph of the Lentil: Soy-Free Vegan Wholefoods for All Appetites

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3.96  ·  Rating details ·  51 ratings  ·  3 reviews
Triumph of the Lentil is a revolutionary new cookbook that takes a D.I.Y. approach to cooking. Relying on whole, unprocessed ingredients to create delicious and nourishing food with a focus on filling main meals and desserts, including plenty of practical year-round everyday recipes.
This cookbook was written mostly while the author was looking after a baby. With limited ti
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Paperback, 120 pages
Published June 15th 2011 by Createspace Independent Publishing Platform
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3.96  · 
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 ·  51 ratings  ·  3 reviews


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Lisa Vegan
Aug 12, 2011 rated it it was amazing
Recommends it for: cooks wanting whole foods recipes and doable even though mostly from scratch
4 stars

I love this book because most of these recipes look doable (even for me) despite the fact that most are made from scratch. Also, I love the whole foods, whole grains that are in so many of the recipes, even the desserts. I also appreciate the wonderful, plentiful photographs. The layout is attractive and user friendly.

There is a lot of useful general information given, about both foods and about cooking. I like that many of the dishes have an international flavor.

A few things I don’t lik
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Nov 25, 2011 marked it as to-read
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Hilda is the author of 'Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites' (2011) and 'High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More' (2012). She is a busy mother of three who cooks nourishing recipes from scratch for her family every day. A vegan since 2004, she has developed her own style of cooking focused on legume-based main dishes and healthy yet decaden ...more