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Orient Express

4.32  ·  Rating details ·  28 ratings  ·  3 reviews
Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean.

Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as van
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Hardcover, 208 pages
Published 2011 by Hutchinson
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Bistra Ivanova
Dec 31, 2011 rated it really liked it
Като изключим, че имаше твърде много ястия с месо, като цяло книгата ми хареса! Прекрасни снимки, полезна информация и вкусни, лесни и изненадващи рецепти. Дори само като четеш, ти замирисва на ориент! Сумак, заатар, кимион, шафран, много лимон, вода от портокалов цвят и т.н. разпалват въображението и очите ми светват, когато виждам как само една щипка необичайна подправка превръща ястието в нещо наистина вълнуващо, което нямам търпение да сготвя на моя мил архитект!

Днес например за обяд пригот
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Ann Keller
Nov 13, 2014 rated it it was amazing
Shelves: cookbooks
Beautiful and fascinating cookbook. The reader will delve into za'atar spiced rabbit gozleme, radi and honey cured salmon, wild greens and feta borek and haloumi, walnut, and frisee lettuce salad with nigella seed vinaigrette.

This is an excellent gift idea for the active cook, who's searching for some different meal options.
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Anna
Mar 13, 2013 added it
The pictures were beautiful, but realistically I dont see myself making many of the recipes even if they claim to be "fast". They call for exoensive ingredients not commonlt found here. ...more
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Silvena Rowe (born in Plovdiv, Bulgaria) is a British chef, food writer, television personality and restaurateur.
Rowe was born in Plovdiv, Bulgaria to a Bulgarian mother and a Turkish father. Rowe's father, who was a newspaper editor, Bulgarianised his name due to Bulgaria's communist government. He instilled in Rowe a love of cooking, and he passed down the traditions of the Ottoman cuisine. In 1
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