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The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia

really liked it 4.0  ·  Rating details ·  18 Ratings  ·  1 Review
Asian noodles form a category of food that makes the spectrum of pasta dishes look narrow. They embrace the cuisines of several nations rather than just one and are often made from grains and pulses beside wheat. As a result, they offer an unrivaled diversity of eating experience. In this book, Vatch aims to explain where each dish of noodles comes from (Thailand, China, J ...more
Paperback, 176 pages
Published April 1st 2010 by Kyle Books
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Foxthyme
Jun 03, 2013 rated it it was amazing
Shelves: cookbook
I love this book. I picked it up as a sale book, checked out another sale noodle book and put that one back. Kept this. Read it. Got inspired by it. Am now back to sampling scrumptious noodles. Oh noodles are so wonderful.

So quick, so easy, so tasty, so many varieties and combinations with various ingredients. Soul food.
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