The Best Pizza is Made at Home

by Donna Rathmell German

It's easy to make pizza! You can make your own pizza with infinite variety, unsurpassed freshness, and great affordability. One meal of pizza can represent all of the basic food groups—and it can be as healthy as you wish to make it. In this book you will find recipes and ideas for thin crust pizzas, deep dish pizzas, stuffed, rolled and layered pizzas; for sauces, toppings and fillings of nearly every description.

Genres: Nonfiction, Cookbooks

Paperback

First published January 1, 1994

Reviews

[Alexandria · Rating 3 out of 5]

A lot of different recipes for crust and sauce. It has some very unusual combinations and suggestions for combinations of crusts, sauces and toppings.