Cooking School Of Aspen's Real Cooking For Kids: Inside-out Spaghetti, Lucky Duck And More Recipes For The Junior Chef

by Rob Seidman, Rob Seidman

According to Gourmet , the children's program at the Cooking School of Aspen, Colorado is "one of the most talked-about kids' programs in the country," with sold-out classes and long waiting lists for admittance. This exciting cookbook will introduce children everywhere to the school's entertaining, real-life menus and recipes designed to challenge them to learn while focusing on dishes they'll want to eat -- from Thai pizza to dessert sushi. With 40 recipes plus full-color photos, the emphasis is on enjoyment, accomplishment -- and plenty of fun.

96 pages, Hardcover

First published November 13, 2002