Italian Classics

by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer)

The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.

Genres: Cookbooks, Nonfiction, Cooking

480 pages, Paperback

First published April 1, 2007