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Rice & Risotto: Cooking with the World's Best-Loved Grain
A comprehensive reference guide to identifying the rices of the world and using , preparing and cooking them perfectly.
Hardcover
First published November 1, 1999
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Displaying 1 - 3 of 3 reviews
June 18, 2013
I love this book!!! I do not follow recipes at all because it always messes my food up but I love cook books (nice amazing pictures!!!) and this is one of my favorites!
This book is not just a recipe book, it also gives you the history of rice, all the types of rice and how other countries use rice in their food.
This book is not just a recipe book, it also gives you the history of rice, all the types of rice and how other countries use rice in their food.
September 16, 2007
Rice, rice, rice
160 recipes from all over the world
160 recipes from all over the world
April 12, 2013
has some good vegetarian options
Displaying 1 - 3 of 3 reviews