Cooking Class Cakes

Women's Weekly

by The Australian Women's Weekly

A cookbook for learner home-makers who know the value of a kitchen scented with the smell of baking and the unbeatable taste of a slice of cake, fresh and hot from the oven.

This how-to-bake guide includes the sort of cakes that are popular today - cafe cakes, muffins and friands, for example, as well as the classic cakes such as sponges and fruit cakes like mother used to make. Instructions for each can take a double page spread and are presented with step-by-step pictures and accompanied by icing and decorating suggestions plus useful tips for success.

Genres: Cooking, Cookbooks

120 pages, Paperback

First published June 1, 2001

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s