One-Pot Cookies: 60 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan

by Andrew Schloss

Forget everything you ever learned about making and baking homemade cookies.

96 pages, Hardcover

First published January 20, 1998

About the author

Andrew Schloss is a restaurateur; the author of 12 cookbooks; a writer whose articles have appeared in the Philadelphia Inquirer, The Washington Post, the San Francisco Chronicle, the Chicago Tribune, Bon Appetit and Family Circle; and president of product development company Culinary Generations, Inc. He is the former president of The International Association of Culinary Professionals and former director of the culinary curriculum for The Restaurant School in Philadelphia.