At The Table of Jim Thompson

by William Warren, Luca Invernizzi Tettoni (Photographs), Chefs of the Jim Thompson Restaurants

At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok.

108 pages, Hardcover

First published October 4, 2004

Reviews

[Kelly B]

Having been to the Jim Thompson house numerous times in Bangkok I was expecting a little more, the food is lovely. The recipes in the book are accurate but VERY minimal directions as to actually cooking them. I think you need to be familiar with how Thai food is made, the process before attempting these.

[Alper Günay]

The book is very well written and gives a good but brief formation about Jim Thompson's life in Thailand. The recipes aren't very easy though!