Texas Cowboy Cooking

by Tom Perini, Robert Duvall (Foreword)

9780971312203 - Texas Cowboy Cooking. - 0971312206. -ISBN 13: 9780971312203. -General Cooking. - Cooking/ regional and ethnic / American / Western States. - English. -Cooking. Country of -United States. Age -Adults. Overall Height - Top to -0.75". Overall Width - Side to -10". Overall Depth - Front to -9.5". Overall Product -2.15 lbs.

Genres: Cookbooks, Cooking

192 pages, Hardcover

First published April 1, 2000

Reviews

[Bria]

I love this cookbook, not only for the recipes (I highly recommend the bread pudding, queso and zucchini perini!), but also for the historical tid-bits laced throughout. However, if you haven't visited the Perini Ranch Steakhouse in Buffalo Gap, Texas, you should! I make it a point to go there every time I'm in the area. Do call ahead and make reservations though, especially on a weekend. You won't be disappointed!

[Julie]

Ever eaten at Perini's and loved it? YUMMY! Can't wait to tear into this cookbook of my favorite dishes! Hominy, Zucchini Perini, Whiskey Bread Pudding. My mouth is watering just thinking about it. Plus a recipe for their Perini Rub.

[Amy]

I WANT THIS COOKBOOK!!!!!!!!! So many simple recipes with simple ingredients that ooze goodness!!

[Laura]

Wonderful recipes-- I've almost made them all.