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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
by Paul Kirk
Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compot ...more
Paperback, 112 pages
Published May 15th 2011 by Skyhorse Publishing
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