What do you think?


The Complete Handbook of Home Brewing: Equipment, Ingredients, Methods, 55 Recipes
Includes 55 recipes for classic ales and lagers as well as equipment, materials, and procedures information. 103,000 copies in print.
256 pages, Paperback
First published January 11, 1988
About the author
Dave Miller
7 books2 followersLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.

