The Classic 1000 Pasta and Rice Recipes

by Carolyn Humphries

Pasta and rice are store-cupboard classics supporting the most varied and original range of imaginative eating from around the world. From Italy to North Africa, from the Far East to the Indian subcontinent, their versatility know no bounds. Experiment with new types of rice and new flavours and you'll find the choices just go on and on...

418 pages, Paperback

First published November 1, 1996

About the author

Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

Reviews

[Sophie Crane]

A lot of very good recipes to recreate all of your favourite Chinese foods. We Have used it many times.