Classic Thai Cuisine

by David Thompson

Contains 100 recipes for such Thai dishes as clams with chilli jam, banana stewed in coconut milk, omelette soup, and larp of pork

Genres: Cookbooks, Cooking

142 pages, Paperback

First published September 1, 1993

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Reviews

[Aasinathena · Rating 4 out of 5]

I wanted to or on quest to read all cookbooks by David Thompson. This one is also a nice read about Thai food. As the tile put it:as simple as it can be the recipes are perfect for for the amateurs who want to try Thai cuisine in the simplest manner.