Goodreads helps you keep track of books you want to read.
Start by marking “Gourmet Lab: The Scientific Principles Behind Your Favorite Foods” as Want to Read:
Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Enlarge cover
Rate this book
Clear rating
Open Preview

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

3.71  ·  Rating details ·  7 Ratings  ·  0 Reviews
Hardcover, 344 pages
Published August 3rd 2011 by National Science Teachers Association (first published April 25th 2011)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Gourmet Lab, please sign up.

Be the first to ask a question about Gourmet Lab

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-19)
Rating details
Sort: Default
|
Filter
Star
rated it liked it
May 04, 2015
Russell Poe
rated it really liked it
Oct 07, 2016
Cathy Merrill
rated it really liked it
Sep 02, 2016
Kassie
rated it really liked it
May 02, 2015
Amly
rated it liked it
Sep 14, 2017
Robert Krampf
rated it liked it
Aug 23, 2016
Sarah
rated it it was amazing
Feb 21, 2015
Joe Wood
marked it as to-read
May 31, 2011
Wayne
marked it as to-read
Apr 30, 2012
Marc
marked it as to-read
Jul 02, 2012
Bob
marked it as to-read
Oct 16, 2012
Tina
added it
Mar 27, 2014
Robin Jordan
marked it as to-read
Sep 30, 2014
Alison Meetze
marked it as to-read
Feb 24, 2015
Tim Roser
marked it as to-read
Nov 24, 2015
Corey
marked it as to-read
Feb 18, 2016
Tonya
marked it as to-read
Feb 16, 2017
Kenny
added it
May 03, 2017
Mandabplus3
marked it as to-read
Oct 02, 2017
There are no discussion topics on this book yet. Be the first to start one »
2 followers
Librarian’s note: There is more than one author in the Goodreads database with this name.
More about Sarah Young