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South the Beautiful Cookbook
The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might ...more
Published May 2nd 1996 by Beautiful Cookbooks
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This book was a wedding present, and over the last 14 years, I have referred to it countless times. My family's favorite pie ("chess") is from this book and they beg for it. I really appreciate that it makes a note of which region a dish hails from - I am from the Appalachian region of Tennessee, but went to high school and college in Atlanta, and then worked in the South Carolina low country (and now we are Texans), so I have experienced how "Southern" cooking changes from area to area.