From My Chateau Kitchen

by Anne Willan, Langdon Clay (Photographer)

"In this text the author offers an insight into a region with a rich past and long-rooted traditions. She tells the story of her love affair with France and French food in terms of real people and places.

Genres: Cookbooks, Cooking, Food

304 pages, Hardcover

First published March 14, 2000

Reviews

[Yves]

Written almost a quarter century ago, this book reads like a walk into the culinary world of Burgundy, as seen from the cooking for a French Chateau.

Beautiful photos, this is as described in the book forward; “This is a personal story” by Anne Willan and her castle … le Château de Feÿ.

It reads like a dream, very accessible, fun but the recipes require concentration.

Anne would later launch the “L’ecole de Cuisine La Varenne” in Paris. The bios of chefs of the time are intimate and revealing.

This book takes you very squarely into the depths of Burgundian cuisine as a participant.

[Suze Bowen]

Anne Willan books are always a culinary education! Loved it and use it!

[Fenixbird SandS]

From full holiday Yorkshire style roast, potatoes not in their skins to Yorkshire pudding (with drippings from the roast) baked much like pancake batter to

[Elisa]

Redundant with Country Cooking of France, but not as good. Since I gave that one 3 stars, it follows that this one gets 2.

[Robin]

I love reading this book, and the pictures are amazing, but I've never actually made anything from it and I've owned it for years.