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3 Chefs: The Kitchen Men
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3 Chefs: The Kitchen Men

really liked it 4.00  ·  Rating details ·  11 ratings  ·  2 reviews

They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get togeth

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Hardcover, 287 pages
Published December 14th 2010 by Whitecap Books
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Jennifer Rayment
May 06, 2011 rated it it was amazing
Shelves: signed-by-author
The Good Stuff

* There is a wide variety of choices with three very different chefs
* Tracy Moore's forward makes you feel like you are in for a wild ride and you can tell she really does enjoy the boys and their food
* Enjoyed the little introduction into each recipe. It's a very nice added touch and makes it actually enjoyable to read each recipe. You even read the recipes that you probably won't make
* I personally found Michael and Jason's recipes to be more to my liking -- but that is just
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Julie
Mar 26, 2014 rated it it was ok
I find the majority of the recipes in this book to be beyond my interest/reach. I found a nice handful of recipes that I'd like to try. I was hoping for something more accessible.
Kaitlin Noriel
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Mar 21, 2013
Wayne Stanley
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Helene Fee
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Nick C
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Joel Rabinowitz
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Dagna
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Karolina
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May 08, 2011
Michelle
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Jan
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Joel Aitken
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Apr 07, 2017
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