The Best of Bon Appetit: A Collection of Favorite Recipes from America's Leading Food Magazine

by Bon Appétit Magazine

Genres: Cookbooks, Cooking

Paperback

First published January 1, 1979

About the author

Bon Appétit is a monthly American food and entertaining magazine.
Each issue contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

Reviews

[Linda]

Published in 1979, these recipes are dated.