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The Gluten-Free Vegan Italian: Authentic Recipes from the New Dawn Kitchen
by Dawn Grey
This simple to follow cookbook focuses on the richness of homemade Italian cooking, minus the meat, dairy, wheat, and gluten. Wow your friends and family with complete menus from appetizers to dessert. Mozzarella sticks, soup, salad, garlic bread, pasta, and even pizza are now back on the menu. Mangia!
Paperback, 124 pages
Published October 13th 2010 by Createspace Independent Publishing Platform
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