The completely revised Complete Guide to Carb Counting , 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
I ordered this book (along with a carb-counting cookbook) for my grandson (age 22 now, but Type 1 Diabetic since before age 7, on insulin since then). I believe that this book and the other book (because he loves to cook) will help him with his health, eating habits, insulin intake, and carb counting (he has always needed to count his carbs). Both books are approved by the American Diabetic Association. He is happily waiting for the shipment that I ordered for him; I believe both books will be of some use and some enjoyment. He will let me know.
Good introductory guide to counting carbs for pre/I/II diabetics. Probably the most handy thing in there were the tables, which I copied and put in my health record.
A good comprehensive guide to counting carbs in order to manage glucose levels for diabetes. It includes very useful tables and appendixes. Not a very exciting read but an educational one.