From Milk to Cheese

by Shannon Zemlicka, Shannon Knudsen

Briefly introduces the process by which cheese is made from milk.

24 pages, Library Binding

First published January 14, 1982

About the author

This author also writes as Shannon Knudsen.

Reviews

[Alicia Steagall · Rating 4 out of 5]

Very good to start children on understanding how cheese is made.