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The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!

3.72  ·  Rating details ·  18 Ratings  ·  2 Reviews
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nou ...more
Hardcover, 256 pages
Published March 24th 2011 by Voyageur Press (first published January 1st 2011)
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Robin
Oct 20, 2011 rated it it was ok
Shelves: cookbooks
I enjoy reading historical cookbooks, as I like the connection they can provide to prior generations of women. Cooking for her family might be the only thing a wife in 1911 and a wife in 2011 have in common. This cookbook features recipes and letters published from 1893-1939 in "The Farmers Wife" magazine. The recipes are fun to read but nothing I would likely cook. They reflect the era and are heavy with meat, white flour, gravy, butter, lard - fuel for the crews of men working on the farm. It ...more
Daelith
Aug 11, 2014 rated it really liked it
Shelves: 2014-read
Has some great recipes. Already tried 2 and we loved them. Great add to the cookbook collection.
Does repeat some recipes and articles from the other books in the series, but that's to be expected in a best of collection.
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