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A History of the World in 6 Glasses

3.76  ·  Rating details ·  15,905 ratings  ·  1,888 reviews
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.

A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21s
Kindle Edition, 311 pages
Published May 26th 2009 by Walker Books (first published January 1st 2005)
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3.76  · 
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 ·  15,905 ratings  ·  1,888 reviews

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Oct 13, 2009 rated it liked it  ·  review of another edition
First off, let me just say that if the concept of this book interests you, by all means you should read it. It's light and breezy, and you stand to lose very little by taking the time. However, I have to say that my feelings about this book are very conflicted. In terms of quality, the book is clearly delineated into two halves: the half discussing alcoholic drinks, and the half discussing caffeinated drinks. Throughout the first portion of the book, which focuses on beer, wine, and spirits, I w ...more
Christian Kitchen
Whoever the marketing guy was behind Erik Larson's "The Devil in the White City: Murder, Magic, and Madness at the Fair that Changed America," he was a genius. Because honestly, I don't really want to read a 447 page history of the Chicago World's Fair--and I'm guessing, neither do you. But, if you were hoodwinked into believing (as I was) that Larson's opus was an inspired bit of comparison between the architect of the 1893 World's Fair and a diabolically brilliant psychopath and kept reading b ...more
This book should really be called "A History of the Western World in 6 Glasses," as it doesn't consider the drinks of South America, Sub-Saharan Africa, Oceania, and much of Asia. Indeed, tea is considered only through the lens of the British empire, even though the formal Japanese tea service is arguably more interesting than a British tea party. Even as a Western history, it kind of fails, as there's a large gap between wine production in the Roman empire and the distillation of rum in Barbado ...more
I noticed this book on a few friend's 'to-read' lists and thought I should write a review on it since I have read it a few years back and it is still very much part of our family's proud ...intellectual history...8-)

We do not realize how necessary fluids are for our survival. As Tom Standage states, we can live without food for quite a while, but will die very soon of fluid deprivation. In fact, aren't we looking for water on Mars before we migrate there? :-))

Initially I did not plan to buy thi
Stefan Burrell
May 07, 2012 rated it really liked it  ·  review of another edition
This book, I've read twice. It takes you from the formation of beer and society in Mesopotamia, to the use of wine as currency and how wine types represented a social classification system in Greece and Rome. It went through spirits and colonial time: We only have whiskey because it took too long to ship scotch and brandy by wagon out west, so we made corn whiskey. To how coffee was at first banned in Muslim society and called black wine - till they figured that it caused a different state of mi ...more
Sep 29, 2016 marked it as did-not-finish  ·  review of another edition
An interesting way of breaking history up by beer, wine, whiskey, coffee, tea, & cola. Each came into its own in our history & may well have driven it in some ways. The basic idea along with a thumbnail of each is laid out in the introduction pretty well. Well enough that I didn't want to continue listening after about half the first section on beer. I didn't care much for the narrator & that wasn't helped by repetitious writing. This would probably be a great book to read, though.

Alex Givant
Excellent book about 6 drinks (beer, wine, spirits, coffee, tea and Cola) that impacted live of mankind through different ages.
It is funny how we prefer certain aspects of books. Another review here enjoyed the non-alcoholic drinks better than the alcoholic drinks due to the amount of history and economics it covered, but I found the alcohol drinks to be far more interesting, in depth, and entertaining. Overall, I liked this book and learned a lot about how these drinks affected trade and became popular worldwide.
Patrick Peterson
23 Feb 2015 - I read this book since my son recommended it to me, while he was reading it for his World History AP class this year. I see why he liked it and I generally did too. It is fun and breezy and covers some fascinating ground that is indeed important, and grossly undercovered in most books or courses in history.

However, the book is a bit presumptuous in stating it is a “History of the World…” or that the six drinks have “defined humankind’s past.” Neither statement is totally true, exce
6 Glasses zeroes in on six liquids--from beer in ancient Mesopotamia to wine and spirits to coffee and tea and finally to cola and the globalization of brands such as Pepsi and Coca-Cola--and targets each as being responsible (or at least culpable) for the shaping of cultures (quite likely), writing itself (quite possible), and industrialization (believable, especially in light of Coke).

Each of the libations receives its proper dues. The organization of the book itself is very well done, and the
Sep 08, 2013 rated it really liked it  ·  review of another edition
Shelves: food, history
I seem to be in a phase where I like books that show me the hidden life of the everyday things all around us, especially food and drink. A few years ago I read "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany", by Bill Buford, which started me on this quest, which was followed by several more books, including "The Omnivore's Dilemma", by Michael Pollan. Most recently I read "The Search for God and Guinness", by Stephen ...more
Sep 10, 2010 rated it it was amazing  ·  review of another edition
Shelves: non-fiction
I saw this in my sister's to-read list and, boy, am I glad! This was a really fun book to read.
For me.
It was not so fun for my husband, who was stuck sitting next to me and hearing, "Hey, listen to this --" and "Here's something interesting --". But now I'm done, so he can read all the little leftover bits where I managed to hold my tongue and let him enjoy his own book (which probably wasn't half so interesting).

The book attempts to tell the history of the world using six beverages that illus
Dec 14, 2016 rated it really liked it  ·  review of another edition
Shelves: no-ficcion
This was a great book. If you're interested in history and beverages I highly recommend it to you.

It explores world history from the point of view of the discovery and consumption of several key beverages: beer, wine, rum, coffee, tea and cola.

I learned a lot. My favorite chapters were the ones about coffee.

I recommend it, specially in audiobook format.
Sep 09, 2012 rated it liked it  ·  review of another edition
Pop non-fiction with clever gimmick of six beverages to summarize world history. Plenty of interesting factoids.

One problem is that the flip side of the cleverness of the gimmick is that all sorts of beverages are left out. The human consumption of animal milk, for example, is an interesting story with important implications but we don't learn about that.

Another problem is that the research does not appear to be very deep and so some of the factoids don't seem to be true. For example, tea is c
Jul 30, 2018 rated it liked it  ·  review of another edition
Shelves: history, my-kindle
It is a very informative, well-written book that could attract a wide range of readers who like the story of civilization and its heritages. The last clause of the book's epilogue was very interesting for me and give me a good mode after turning the last page of the book:
"When you next raise some beer, wine, spirits, coffee, tea, or Coca-Cola to your lips, think about how it reached you across space and time, and remember that it contains more than mere alcohol or caffeine. There is history, t
Sep 23, 2009 rated it it was amazing  ·  review of another edition
This was a lot of fun. Tom Standage is a writer for The Economist, and this book, A History of the World in 6 glasses, reads well. It takes you through 6 chapters dedicated to: beer, wine, distilled spirits, coffee, tea, and Coke.

Beer was a big part of the development of domestication and agriculture, and he goes through how it probably developed and what customs still survive. Beer used to be drunk from one huge jar, and everyone would use a straw, so it was a very communal thing - one of the
Wayland Smith
I read about this book and was interested in the concept. How have various drinks helped shape human history? I wasn't sure what to expect, but what I got was a light read that was entertaining and informative. Discussed are beer, wine, rum, coffee, tea, and Coke. I know it sounds like a weird and random assortment, but the author makes it work.

Beer was one of the first drinks mankind made, and some theories about how it happened, ancient stories about it, and its importance to ancient cultures
It is possible to view history through almost any this case the author chose drinks to tell a story of the world's development. Filled with interesting facts and carefully researched, the author deftly recounts human/political/religious events from the perspective of six different drinks. Interestingly, half of them contain no alcohol!

I would have rated it higher were it not for the sometimes confusing prose. Transitional phrases from one subtopic to the next did not have the flow need
Apr 27, 2018 rated it did not like it  ·  review of another edition
Had to read this book for school so I obviously didn’t enjoy it 😂
I enjoyed this overview of six influential and historically important beverages throughout human history. This is a very broad, surface-level overview, but that's not a bad thing! I liked how the author focused on each beverage in regards to a specific time/place. It's inspired me to try and read further about these topics.
Dec 12, 2014 rated it liked it  ·  review of another edition
Shelves: non-fiction
An extremely interesting history of beer, wine, spirits, coffee, tea, Coca-Cola - and, yes, to some extent, water - so, it's really 7 - through the lens of world events, the evolution of civilization, colonization, trade, politics, culture, religion, health, war, and, of course, economics....

This is a fast, fun read, if for no other reason than it offers relatively compact, easy to digest (!), histories of the six drinks/beverages in the context of, well, the history of the world. Particularly i
May 28, 2015 rated it it was amazing  ·  review of another edition
As someone who's never really enjoyed "proper" history, I'm always surprised when I find myself enjoying a history book. This managed to both entertain and educate me, because with just the 6 drinks highlighted the author managed to create a brief history of civilisation as we know it. It really is amazing how much the fashions for certain drinks (and/or the lack of taxation on certain drinks) has shaped the world!

I think the last chapter, on CocaCola, let the book down slightly though. For the
May 10, 2016 rated it liked it  ·  review of another edition
Shelves: book-club, nonfiction
Meh... Where it was good, it was GREAT. Oddly (for me, 'cos I don't touch the stuff) the section on coffee was the most interesting.
Where it wasn't great, it ran to boring. Part of me wanted more, thinking it had to be more interesting than what I was reading. But after a while, part of me thought maybe it's just not, and more would be only more of the same.
If you're already interested in this book, go ahead & pick it up. You'll get through it; you will learn some interesting facts; and you
Sep 04, 2017 rated it it was ok  ·  review of another edition
I wanted to enjoy reading this book more than I did. It is very informative, and the topic -- 6 glasses -- is a creative way to view history. I found it to be very repetitive, however, and the author could have cut the material in half without losing content, especially in the first half of the book (about beer, wine, and spirits). The book became more interesting to me, and less repetitive in the second half (about coffee, tea, and cola) but still would have benefitted from some editing.
Jon Biggerstaff
Jan 26, 2014 rated it really liked it  ·  review of another edition
I enjoy history. I enjoy libations. Standage combines them both to wield a fascinating book on how 6 distinct beverages helped to shape and, at times, even define a time-period. From the Neolithic period and how the Mesopotamians stumbled into making beer, to the Industrial Revolution and the rise of Coca-Cola, it impresses the idea that beverages were not simply for enjoyment but were often catalysts of change in our society and in global influence.
May 06, 2016 rated it liked it  ·  review of another edition
Shelves: nonfiction
Your run-of-the-mill gimmicky nonfiction. This one tries organize world history through the lens of beer/wine/spirits/coffee/tea/soda. It drags here and there, but does have some fun facts I hadn't heard before. Kind of fun, kind of forgettable. Feels like virtue for being true, but doesn't leave a great deal of understanding in its wake.
Mary Catelli
This got recommended at Lunacon at more than one panel I was at. The title is a bit hyperbolic. The six drinks discussed are indeed significant in the history of beverages, and their adoption occured at otherwise historically significant times, but sometimes they were just harbringers, or even merely coinciding -- though sometimes they were indeed movers and shakers in history. Then, the drinks by themselves can be fascinating.

Beer is the first, and obviously, the least well-documented, since it
Where has this book for the last decade having not been read by me? I'm so grateful for a social studies teacher's recommendation as I haven't heard of it but was completely fascinated by the concept of the book and the story itself. Essentially vignettes that focus on six drinks and how the world: religion, politics, science, economics, and socialization changed as a result of their discovery or innovation.

I liked that this book was straightforward in its storytelling, using a basic explanatio
Ryan Hawkins
May 22, 2018 rated it it was amazing  ·  review of another edition
Shelves: food, history
Such an enjoyable read. I love reading about food and nutrition, but this is the first food history book I've ever read. And it was right up my alley. His summary of world history in these six main drinks is actually quite accurate, and he has insights on each drink and their histories. Some chapters were slightly better than others, but each chapter really was intriguing.

In short, I had no idea that these main six world drinks (seven if you include water, which is talked about briefly but well
Julie Barrett
Eh, it was ok. I did learn various random facts that should help me the next time I play a trivia game. That's a plus, I guess.

The book was like reading a bunch of wikipedia articles, no real cohesion at all. Not an in-depth account of anything but rather a summary of information.
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Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has been published in Wired, The New York Times, and The Daily Telegraph, and has published five books, including The Victorian Internet[1][2]. This book explores the historical development of the telegrap ...more
“Greek customs such as wine drinking were regarded as worthy of imitation by other cultures. So the ships that carried Greek wine were carrying Greek civilization, distributing it around the Mediterranean and beyond, one amphora at a time. Wine displaced beer to become the most civilized and sophisticated of drinks—a status it has maintained ever since, thanks to its association with the intellectual achievements of Ancient Greece.” 8 likes
“A billion hours ago, human life appeared on earth. A billion minutes ago, Christianity emerged. A billion seconds ago, the Beatles changed music. A billion Coca-Colas ago was yesterday morning. —Robert Goizueta, chief executive of the Coca-Cola Company, April 1997” 7 likes
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