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Armenian Food: Fact, Fiction & Folklore
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Armenian Food: Fact, Fiction & Folklore

4.30  ·  Rating details ·  10 ratings  ·  1 review
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-alter ...more
Paperback, 252 pages
Published May 15th 2006 by Lulu.com
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Wonderful. I learned so much about such a complex, fascinating culinary (and political, socio, cultural history)!
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