The Way We Cook: Recipes from the New American Kitchen

by Sheryl Julian, Julie Riven, Karen Wise (Photographer)

The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted on a Bed of Apples and Warm Gingerbread Cake with Blueberries.

Genres: Cookbooks

388 pages, Hardcover

First published May 27, 2003