Goat Cheese: [Delectable Recipes for All Occasions]

by Ethel Brennan, Georgeanne Brennan, Philippe Weisbecker (Illustrator)

With a short history of this versatile ingredient and description of how it's made, Goat Cheese features profiles of all the varieties and tips for storing, serving, and cooking. From tempting appetizers such as Grilled Eggplant and Goat Cheese Rolls to satisfying entrees like Gnocchi with Spinach and Goat Cheese to luscious desserts, including Poached Winter Pears with Sweet Goat Cheese, twenty-four recipes provide ample inspiration to anyone with a taste for goat cheese. Complete with beautiful, full-color illustrations, this little book will add a zesty bite to your kitchen repertoire.

72 pages, Hardcover

First published January 1, 1987