Totally Chile Pepper Cookbook

by Helene Siegel, Karen Gillingham

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

Genres: Cookbooks

96 pages, Paperback

First published June 4, 1994

Reviews

[Abraham Ray · Rating 5 out of 5]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/13040118