The Perdue Chicken Cookbook

by Mitzi Perdue

For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the author of several cookbooks--shows how to shop for chicken, prepare more than 300 kitchen-tested recipes, cook chicken in the microwave, and even prepare a chicken feast for 50 guests.

Genres: Cookbooks

Paperback

First published May 14, 1991

Reviews

[Autumn Kearney · Rating 4 out of 5]

Perdue is my favorite chicken, so naturally I really enjoyed this book. The color photographs in the middle of the book are quite a surprise. My favorite recipe here is chicken soup. I like it both hot and cold, depending on the weather.