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The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen
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The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen

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4.39  ·  Rating details ·  33 Ratings  ·  3 Reviews
This book is NOT by the Australian author Jim Haynes



The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.
Paperback, 457 pages
Published May 1st 1995 by American Cooking Guild
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Jeff Straub
Feb 20, 2008 rated it it was amazing
The most used book in our kitchen!
Samantha
Jan 27, 2008 rated it liked it
Shelves: food-and-cookery
Very useful at odd times. Sort of thing that you have to remember to turn to but when you do is frequently helpful and makes you wonder why you don't use it more often!
Amy
Jan 04, 2008 rated it it was amazing
loved it, and it is still a very handy resource.
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