The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen

by Polly Clingerman, Joanne Leonard (Editor), Jim Haynes (Illustrator)

This book is NOT by the Australian author Jim Haynes



The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.

Genres: Cookbooks, Cooking, Reference, Nonfiction, Food

457 pages, Paperback

First published August 1, 1995

Reviews

[Amy · Rating 5 out of 5]

loved it, and it is still a very handy resource.

[Samantha · Rating 3 out of 5]

Very useful at odd times. Sort of thing that you have to remember to turn to but when you do is frequently helpful and makes you wonder why you don't use it more often!

[Jeff Straub · Rating 5 out of 5]

The most used book in our kitchen!