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Irish Pub Cooking

3.13  ·  Rating details ·  8 Ratings  ·  1 Review
An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women! This book includes these Irish classics, and more.
Paperback, 139 pages
Published March 1st 2006 by Bristol Publishing Enterprises
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Poppy Fields
Feb 11, 2012 rated it really liked it
Shelves: cookbooks
Great little book. Nice photos of recipes and every thing I have tries in the book so far has been spot on! Fishman's Pie and Beef in Stout stew were fab!
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