Irish Pub Cooking

by Larry Doyle

An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women! This book includes these Irish classics, and more.

Genres: Cookbooks

139 pages, Paperback

First published April 1, 2006

Reviews

[Poppy Fields · Rating 4 out of 5]

Great little book. Nice photos of recipes and every thing I have tries in the book so far has been spot on! Fishman's Pie and Beef in Stout stew were fab!