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Singaporean, Malaysian & Indonesian Cuisine
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Singaporean, Malaysian & Indonesian Cuisine

3.5 of 5 stars 3.50  ·  rating details  ·  8 ratings  ·  0 reviews
The dishes of Singapore combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are Singapore s most popular dishes. Malaysian cuisine combines the delicacy of Chinese food with Indian spices and regional herbs; famous dishes include Penang Noodle Soup (Pena ...more
Paperback, 93 pages
Published September 1st 2002 by Wei-Chuan Publishing
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