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Preview — Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital by Eric Dregni
Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital
I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkwar
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It was cute, and had many interesting points on the nationalism and characteristics of the country. The nuances of our countries and our differences was particularly interesting. The food! oh, the food! how important it is to the culture and the lifestyle, just simply makes me wish I knew how to speak Italian, and could visit.