Italy: The Country and Its Cuisine

by Parragon Books, Stefan Pallmer, Martin Kurtenbach

The title of this book is Italy: The Country and Its Cuisine and it was written by Ingeborg Pils, Stefan Pallmer, Martin Kurtenbach (Photographer). This edition of Italy: The Country and Its Cuisine is in a Hardcover format. This books publish date is July 2010. There are 511 pages in the book and it was published by Parragon Inc. The 10 digit ISBN is 1407547577 and the 13 digit ISBN is 9781407547572. Details Author: Ingeborg Pils, Stefan Pallmer Photographer: Martin Kurtenbach Language: English Pages: 511 Publisher: Parragon Inc

Genres: Cookbooks

511 pages, Hardcover

First published July 1, 2010

About the author

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...

Reviews

[Michelle · Rating 5 out of 5]

This book is not just a book - it's an encyclopedia of all the regions of Italy, giving full account of the history and specialities of each region, providing pictures of different types of products in Italy as well as beautiful recipes and scenic landscapes - this book, is in fact a work of art! Be forewarned: Flipping through the pages of this book will excite your senses, tantalize your palette, awaken your inner adventurer and make you want to go Italy NOW!

[EchoHouseLibrary · Rating 5 out of 5]

Gorgeous, comprehensive and mouth-watering. My favorite cookbook find so far this year. The extent of culture and agricultural backstory included nearly equals the fabulous photographs.