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Practical Poultry Keeping

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Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management, and marketing; and recognizing and preventing common diseases.

160 pages, Hardcover

First published September 1, 1996

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