My Kitchen: Real Food From Near And Far

by Stevie Parle

My Kitchen is an eclectic collection of delicious and varied recipes from one of the world's most exceptional young culinary talents. This charming mixture of stories and recipes is divided into twelve monthly chapters, with dishes based around seasonal bounty and Stevie Parle’s global inspirations. Within each chapter, he gives a master class about a single food. Part of the NEW VOICES IN FOOD series, featuring rising young stars in the food world.    

Genres: Cookbooks

192 pages, Paperback

First published July 2, 2010

Reviews

[Maureen]

If this book had images other than the few beautiful drawings, I would have given it a 5. A very interesting read, and clear, lovely recipes.

[David Gallin-Parisi]

Favorite new cookbook. Now I'm addicted to miso. Complex seeming recipes that are easy. I need another spoonful of miso. Umami!