Great Cooking: The Best Recipes from Time-Life Books

by Time-Life Books

We bought this book as a replacement for the book we currently have that was falling apart. Our first book was placed in the oven during house renovation and burned when we forgot to remove it after renovation. The recipes are easy to follow. The food is simple to prepare and tastes great.

Genres: Cookbooks

352 pages, Hardcover

First published January 1, 1986

Reviews

[Karen Witzler · Rating 4 out of 5]

One of the books that taught me what I know of basic cooking. Found it back of a kitchen shelf and am rereading.

[Catherine Woodman · Rating 2 out of 5]

My in-laws love this book and gave it to me, but it is not my style of cookbook