River Cafe Pocket Books: Salads and Vegetables

by Rose Gray, Ruth Rogers

The sourcing of quality seasonal produce is at the heart of the River Café’s philosophy. Here are 100 dishes using combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables.

Genres: Cookbooks

192 pages, Paperback

First published February 27, 2006

About the author

Rose Gray was a celebrated British chef and cookery writer, best known for co-founding The River Café in 1987 with Ruth Rogers. The restaurant, which earned a Michelin star in 1998, became a launchpad for a generation of chefs, including Jamie Oliver, Theo Randall, and April Bloomfield. Rose’s influence on the culinary world was immense, with many of her protégés citing her as a key mentor.
Along with Ruth, she authored several cookbooks, including The River Café Cookbook and River Café Green, which have become classics in Italian cuisine. Gray also shared her love for Italian food with a broader audience through the 1998 Channel 4 series The Italian Kitchen.
Her career was not just defined by her cooking, but by her charitable work as well. Gray became a Breast Cancer Ambassador after her own diagnosis and co-founded the Cooks in Schools charity. She spent part of her life in Tuscany, where her passion for authentic Italian food truly flourished.
Rose’s legacy lives on through her cookbooks, the many chefs she mentored, and the River Café, which continues to be a symbol of culinary excellence.

Reviews

[Ietrio · Rating 4 out of 5]

This is a clear and well structured cook book, well organized around the given theme.