The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

by William H. Wise, David B. Wise

Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment

Genres: Cooking, Cookbooks

1329 pages, Hardcover

First published October 1, 1971

Reviews

[Liquidlasagna · Rating 4 out of 5]

liked by Craig Claibourne

5100 recipes

like 4 to a page on average

[Peter Kliem]

Original 1949 edition (Copyright 1948)

[Nancy Peck · Rating 5 out of 5]

Original 1949