Goodreads helps you keep track of books you want to read.
Start by marking “The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas” as Want to Read:
The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Enlarge cover
Rate this book
Clear rating
Open Preview

The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

by
4.05  ·  Rating details ·  40 Ratings  ·  2 Reviews
The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 2 ...more
Paperback, 320 pages
Published March 10th 2011 by Robert Rose (first published March 4th 2011)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Artisan Bread Machine, please sign up.

Be the first to ask a question about The Artisan Bread Machine

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-10)
Rating details
Sort: Default
|
Filter
Heather
Sep 10, 2011 rated it really liked it
I received this book as a gift and am really looking forward to trying out several of the recipes. I love that there is a section that contains whole wheat sourdough and will probably start there. If I could change one thing about the book it would be to include nutrition guides (calories, carbs, fats, etc.) I was surprised that the book does not include this with the recipes since it was published this year. (Update) Have been baking with this book and my sourdough whole wheat is turning out fa ...more
Heather
Jul 26, 2011 rated it it was amazing
Shelves: cookbooks
see my full review here: http://www.girlichef.com/2011/08/cook...
Laura Johnson
rated it it was amazing
Jul 20, 2015
Terrell Vicki
rated it really liked it
Jan 21, 2016
Pamela
rated it it was amazing
May 24, 2014
Dylan
rated it liked it
Dec 15, 2014
Manon Laliberte
rated it it was amazing
Nov 14, 2014
Robin
rated it it was amazing
Aug 19, 2015
Heather
rated it liked it
Jan 01, 2012
Carol Patterson
rated it really liked it
Mar 08, 2016
« previous 1 3 4 next »
There are no discussion topics on this book yet. Be the first to start one »
339550
Judith Fertig is a debut novelist and award-winning cookbook author. Flavor speaks to her in stories and recipes, whether for baking or barbecue.

She resides in Overland Park, Kansas, which is not quite somewhere-over-the-rainbow, but close.
More about Judith M. Fertig...