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Wine Analysis and Production

4.50  ·  Rating details ·  6 ratings  ·  1 review
Offers information on wine analysis and production. This volume covers the different techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. It examines analyses commonly performed in the United States, Europe and Australia.
Hardcover
Published December 31st 1995 by Springer
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