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Crave: The Feast of the Five Senses
Presents one hundred original recipes that demonstrate how to contrast and balance spices, select the best ingredients, and heighten the culinary experience.
252 pages, Hardcover
First published April 26, 2005
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Displaying 1 - 1 of 1 review
September 9, 2008
I almost gave this four stars. I love his message of cooking with ears, eyes, taste...
I have several recipes flagged that interest me. Three stars because there are too many recipes I never want to try--seafood and foie gras. Therefore this is not a book I would want to own. But I recommend it nevertheless. I wish he had written a recipe for vegetable broth. I try to avoid meat when possible, so I tend to relish dessert books instead.
I have several recipes flagged that interest me. Three stars because there are too many recipes I never want to try--seafood and foie gras. Therefore this is not a book I would want to own. But I recommend it nevertheless. I wish he had written a recipe for vegetable broth. I try to avoid meat when possible, so I tend to relish dessert books instead.
Displaying 1 - 1 of 1 review