Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn

by Sue Carroll

A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before freeing the host and hostess for conversation and fun.

Genres: Cookbooks

200 pages, Paperback

First published September 15, 1997