Low Carb Italian Cooking: With the Love Chef

by Francis Anthony

The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!

274 pages, Hardcover

First published April 25, 2004

Reviews

[N.L. Riviezzo · Rating 2 out of 5]

I did not care for the vast majority of the recipes in this cookbook. They are very simplistic and, in some ways, lack a lot of the Italian flavor profiles I would expect in Italian cooking.