Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs

by Miguel Castro e Silva

Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage.

128 pages, Hardcover

First published February 16, 2013

Reviews

[Sarah Seddon · Rating 2 out of 5]

I bought this cookery book to take on holiday to Portugal, as I like to try the local cuisine in our rented villa wherever we travel. In the end I used it more for inspiration and checking of what types of meat, fish, vegetables and flavourings would typically be used in this cuisine rather than following the recipes strictly to the letter.