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Grilling
Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.
Paperback
First published May 1, 2000
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Displaying 1 - 2 of 2 reviews
December 14, 2011
I've used this book for years, experiencing great success with every recipe--nearly cover-to-cover. (The mackerel being the only exception, and that was just some bad fish.) The marinades, rubs, sauces and salsas alone make this book worth owning and getting spills on the pages!
June 26, 2013
Love this book. Practical application and sound grilling techniques. Delicious butters and salsas to add to the protein courses.
Update: 6/2013 This IS my go-to book for summer! Great for entertaining!
Update: 6/2013 This IS my go-to book for summer! Great for entertaining!
Displaying 1 - 2 of 2 reviews